螺片菜乾湯 January 14, 2018 功效:清熱潤肺及補益氣血。材料3 兩 菜乾8銭 螺片4銭 南北杏2粒 蜜棗3 兩 豬展 做法菜乾洗淨浸軟,豬展飛水。將全部材放入煲內,加入2.5-3L水,大火煲至水滾,改用小火煲1個半小時即可。 Chinese kitchen 中式廚房little kitchenMeals 自家煮中式湯水螺片菜乾湯 0 ← Previous Post日式野外廚房 Next Post →Swayambhunath – Monkey Temple You Might Also Like 小青椒炒薯仔 じゃがいもとピーマンのピリ辛炒め 春キャベツとあさりのさっと煮 春椰菜煮蜆 豆腐そぼろ三色丼 豆腐三色飯 No CommentsLeave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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