Meals Pizza, pasta and risotto Recipes Western kitchen 西式廚房

Ravioli with sage walnut cream sauce

April 5, 2018

The nutty taste of fresh sage and walnuts are perfectly paired with ravioli.


200g ravioli
10g butter
walnuts, coarsely chopped
1 tablespoon shallots, minced
2 tablespoons fresh sage, minced
170ml white wine
150ml whipping ream
salt & pepper to tase
grated parmesan cheese
sage leaves to garnish



  1. Cook ravioli according to package directions.
  2. While cooking the ravioli, melt butter in a frying pan and lightly toasted the walnuts for 2 -3 minutes. Remove the walnuts and keep the butter in the pan.
  3. Add shallots and sage, stir for a minute. Add wine and cream, bring to a boil and simmer for a few minutes until the sauce is thickened.
    Stir in the parmesan cheese and season with salt & pepper.
  4. Divide the ravioli between two plates, pour the sauce and garnish with walnuts and sage leaves. Serve at once.

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