Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水 春天湯水 [石斛麥冬南棗淮山湯] April 20, 2018 春天湯水 [石斛麥冬南棗淮山湯] 材料 石斛 麥冬 南棗 淮山 蓮子 瘦肉 做法 南棗剪開一半,不用去核;瘦肉汆水,其他材料洗淨放入煲內,加水煮滾後轉中細火,煲1個半小時,完成。 Recommended Meals 自家煮soup for spring中式湯水春天湯水石斛麥冬南棗淮山湯 春天湯水 2 ← Previous Post Blackened shrimp and pesto pasta Next Post → 尋找無字石碑 You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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