春天湯水 [石斛麥冬南棗淮山湯] April 20, 2018 春天湯水 [石斛麥冬南棗淮山湯]材料石斛麥冬南棗淮山蓮子瘦肉做法南棗剪開一半，不用去核；瘦肉汆水，其他材料洗淨放入煲內，加水煮滾後轉中細火，煲1個半小時，完成。 debbie's kitchenMeals 自家煮soup for spring中式湯水春天湯水石斛麥冬南棗淮山湯 春天湯水 2 ← Previous PostBlackened shrimp and pesto pasta Next Post →Mushroom risotto You Might Also Like Lemon butter white fish 香葉雞肉飯 ガパオライス 新春行佛寺 No CommentsLeave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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