Chinese kitchen 中式廚房 Meals Recipes 瑤柱蒸水蛋 June 12, 2018 瑤柱蒸水蛋 加入瑤柱絲更香口。 材料 4隻 雞蛋 (打散) 2粒 瑤柱 400ml 水 (水和浸瑤柱水) 少許 鹽 做法 瑤柱用水浸至軟身,浸瑤柱的水留下備用。將瑤柱撕成幼絲,隔水用大火蒸約 15至 20分鐘至有香味。 把將已打散的雞蛋倒入大碟中,加入鹽和水拌勻。 將 2/3瑤柱絲放入蒸碟中,再倒入蛋汁,碟面蓋上錫紙,隔水用中大火蒸約 8-10分鐘,放上餘下的瑤柱絲,撒上蔥花即成。 Recommended Chinese kitchen 中式廚房Meals 自家煮 0 ← Previous Post 夏天湯水 [粟米鬚薏仁螺頭湯] Next Post → 茄子素鹹魚豆腐煲 You Might Also Like Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 Sourdough starter 酸種酵母 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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