Pork chops with strawberry salsa
I must say, this is one of my favorite dish in the summer The slightly sweet and fruity taste of strawberry salsa is a fabulous pair with pork chops. This time I bought fresh strawberries from Marks & Spencer and they are so sweet and tangy to resist from eating. Try this recipe and I bet you will love it!
2 pieces pork chops
salt & pepper
fresh strawberries, halved the long way and cut into half moon slices
cherry tomatoes, quartered
fresh mint leaves, chopped
How to make
Mix the strawberries, tomatoes, mint leaves in a bowl.
In a small bowl, whisk olive oil, vinegar and salt. Pour the mixture into the strawberries. Stir gently to combine. Refrigerate.
Season the pork chops with salt & pepper. Heat oil in a frying pan. Add the pork chops and cook each side for a few minutes until brown. Continue to cook until the the thermometer reads 66C. Wrap with foil paper and allow to rest for 5 minutes.
Spoon salsa over pork chops just before serving.