秋天湯水 [菜乾秋梨湯] November 23, 2018 秋天湯水 [菜乾秋梨湯]材料32g 雪梨乾50g 菜乾14g 蟲草乾10g 南北杏15g 蓮子2粒 蜜棗1片 陳皮200g 瘦肉 做法菜乾浸軟,沖乾淨,瘦肉拖水,其他材料用水沖洗。全部材料放入煲內,加入適量水煮滾,轉慢火煲兩個小時即成。 Chinese kitchen 中式廚房debbie's kitchen中式湯水秋天湯水菜乾秋梨湯 1 ← Previous Post皂角米桃膠紅棗糖水 Next Post →Creamy sun dried tomatoes fettuccine You Might Also Like Roasted mushroom soup Rose garden 韓式裱花蛋糕 Chewy brownie No CommentsLeave a Reply Cancel ReplyName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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