Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水 秋天湯水 [菜乾秋梨湯] November 23, 2018 秋天湯水 [菜乾秋梨湯] 材料 32g 雪梨乾 50g 菜乾 14g 蟲草乾 10g 南北杏 15g 蓮子 2粒 蜜棗 1片 陳皮 200g 瘦肉 做法 菜乾浸軟,沖乾淨,瘦肉拖水,其他材料用水沖洗。 全部材料放入煲內,加入適量水煮滾,轉慢火煲兩個小時即成。 Recommended Chinese kitchen 中式廚房中式湯水秋天湯水菜乾秋梨湯 1 ← Previous Post 皂角米桃膠紅棗糖水 Next Post → Creamy sun dried tomatoes fettuccine You Might Also Like Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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