Recipesぷりっぷり海老マヨ 蛋黃醬蝦仁 September 7, 2019 ぷりっぷり海老マヨ 蛋黃醬蝦仁材料20隻蝦仁(急凍)4條 露筍片栗粉鹽、胡椒調味料6湯匙 蛋黃醬各1湯匙 茄汁、鮮奶、蜜糖1/4茶匙 醬油 做法將露筍洗淨,切去硬的部份,再切段,放入滾水煮1-2分鐘,撈起,用冷水沖,隔去水份備用。將蝦仁去腸沖洗乾浄,用廚房紙吸乾水份,加鹽、胡椒拌勻,再撲上生粉。調味料拌勻。將蝦仁兩面煎香,加入露筍,再加入調味料炒勻即可。Recommended Home cooking 家庭料理Japanese kitchen 日式廚房ぷりっぷり海老マヨ 蛋黃醬蝦仁 0 ← Previous PostBaked risotto Next Post →秋天湯水 [黨參栗子蟲草花素湯] You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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