Baked risotto

September 7, 2019

Baked risotto

Traditional risotto is cooked on a stove top, and it requires attention when cooking. Baked risotto, on the other hand, delivers a pot of tender rice is super easy to cook, and requires only stirring once. You can easily add this to your busy weeknight meal plan.

Ingredients

  • 200g arborio rice
  • 1 broccoli
  • 15g bacon
  • salt & pepper
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 200C.
  2. Trim the broccoli and cut the florets into smaller pieces.
  3. Add the rice in a dutch oven and lay the broccoli on top.
  4. Add olive oil, salt and 450ml water. Cover with lid and bake for 30 minutes.
  5. Stir the rice and test to see the firmness. Bake for 10 minutes longer without lid.
  6. Add lemon juice and pepper. Cover with lid to keep warm.
  7. Stir fry the bacon and put on top of the rice. Serve hot.

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