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Simmered radish 大根のみぞれ煮

March 20, 2020

Daikon is often used in simmered dishes and hot pots in Japanese cuisine. みぞれ煮is a kind of simmered dish with grated radish added which looks like snow mixed with rain.


  • 400g daikon (radish)
  • 3 shitake
  • 3-5 mini tomatoes


  • 400ml konbu dashi (stock)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • dash salt
  • cornstarch & water


  1. Mix the seasonings except cornstarch water.
  2. Peel the daikon. Cut half into 1.5cm slices, and grate the remaining.
  3. Arrange daikon slices in a saucepan and fill with rice water. Cook for 10 minutes and drain.
  4. Pour the sauce to the daikon and simmer until tender, around 20 minutes.
  5. Add the grated radish and the mini tomatoes, bring to a boil and add the cornstarch water.
  6. Garnish with green onion and serve hot.

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