Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水春天湯水 [霸王花甘荀粟米素湯] March 17, 2021 踏入春天,氣溫和濕度變化大,容易導致皮膚過敏。這款湯水可清熱利水,舒緩皮膚不適。材料6g 霸王花30g 黃豆 15g 扁豆 12g 生薏米 2條 粟米2條 甘荀3粒 無花果 做法甘荀去皮,洗淨切大塊。其他材料用水沖洗。將所有材料放入煲內,加2公升水煲滾,轉慢火煲2個小時,下鹽調味即可。Recommended Chinese kitchen 中式廚房中式湯水春天湯水 [霸王花甘荀粟米素湯] 1 ← Previous Post春天湯水篇 Next Post →鳯尾脊 凰峰 鳳凰山 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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