Home cooking 家庭料理 Japanese kitchen 日式廚房 Meals Recipes西京味噌茄子 April 4, 2021 西京味噌茄子今次改用西京味噌略帶甜味,沒有紅味噌般味濃。材料1個 茄子2個 小青椒調味料1湯匙 醬油2湯匙 酒2湯匙 味醂1湯匙 西京味噌 做法調味料混合備用。茄子和青椒切成大塊。將茄子炒香,加入青椒炒勻,然後放入調味料煮至汁收乾即成。 Recommended Japanese kitchen 日式廚房Meals 自家煮西京味噌茄子 1 ← Previous Post油淋雞 ユーリンチー Next Post →鮮奶排包 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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