Japanese kitchen 日式廚房 Meals Recipes Rice & noodles 飯、麵きのこたっぷりバター醤油スパゲティ 香菇醬油意粉 June 13, 2021 濃濃的醬油配上大葉的香味,成為一款很簡單的日式意粉。材料 1人100g spaghetti50g 香菇適量 牛油2片 大葉1湯匙 醬油鹽、胡椒做法將大葉切碎,香菇切去根部,撕開備用。將意粉煮至al dente。平底鍋內加入牛油、香菇炒香,然後加入醬油、意粉炒勻,下鹽、胡椒調味,放上大葉即可。Recommended Japanese kitchen 日式廚房mealsRice & noodles 飯、麵 2 ← Previous Postゴーヤチャンプル 沖繩苦瓜炒豆腐 Next Post →赤茎ほうれん草のごま和え 涼拌菠菜 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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