Brunch and egg Japanese kitchen 日式廚房 Meals Recipes錦系卵 日式蛋絲 November 8, 2021 很多日式料理也會加入蛋絲,如壽司卷、鰻魚飯、沙律等,照著做就可做出有質感的蛋絲。材料2隻 雞蛋適量 鹽做法將雞蛋打散,用篩過濾,加入鹽拌勻。平底鍋加入油燒熱,用廚紙抹去多餘的油,離火30秒後,放入蛋液。再放回爐用小火煎至表面蛋液凝固。在平底鍋中間放上筷子,用鍋鏟輔助將蛋皮放在筷子上,將蛋皮翻面。熄火,取出蛋皮。將蛋皮切對半,對摺,切成細絲。Recommended Brunch and eggJapanese kitchen 日式廚房錦系卵 日式蛋絲 1 ← Previous PostHotel bread Next Post →Glazed orange peel bread 橙皮麵包 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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