Japanese kitchen 日式廚房 Meals Recipes 豆腐料理豆腐としいたけの焼き 網燒豆腐椎茸 January 9, 2022 材料1丁 木棉豆腐4-6個 椎茸2-3個 日本小青椒適量 鰹魚片調味料1茶匙 薑蓉2茶匙 濃口醬油1湯匙 昆布高湯做法椎茸切去蒂,表面界十字紋,上面撒少許鹽。豆腐切成大小適中,小青椒切半去籽。將豆腐、椎茸、小青椒用網燒烤熟,放入調味料的碗內浸10分鐘,盛起,撒上鰹魚片。Recommended Japanese kitchen 日式廚房japanese mealsMeals 自家煮網燒豆腐椎茸豆腐としいたけの焼き豆腐料理 0 ← Previous Post新ごぼうの炊き込みご飯 牛蒡炊飯 Next Post →消失的村落 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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