Meals Recipes Sourdough bread Sweets 甜品 Waffle, muffin and cupcakeSourdough discard pancakes July 19, 2022 用棄掉的酸麵團製成鬆軟的薄餅,不浪費任何酸種。材料200g 中筋麵粉100g 酸種棄種[sourdough discard]200g 鮮奶50g 牛油溶液40g 砂糖1個 雞蛋8g 泡打粉10g 鹽5g雲呢嗱香油做法將酸種棄種、鮮奶、雞蛋、牛油溶液、砂糖、雲呢嗱香油加入碗內拌勻至混合。加入麵粉、泡打粉、鹽拌成麵糊。平底鑊內加入油,用廚房紙抹去多餘油份,放入適量麵糊,當表面充滿小氣泡後,反至另一面煎熟即可。Recommended muffin and cupcakesourdough discardSourdough discard pancakesSweets 甜品waffle 0 ← Previous PostSunset and supermoon 日落和超級月亮 Next Post →The Road to Baroque Art Exhibition 走進巴洛克藝術世界 You Might Also Like 鯛焼き 小鯛魚蛋糕 Mini Honey Milk Bread 迷你蜂蜜鮮奶包 Mini Cube Bread 迷你方麵包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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