Bread 麵包, Recipes, Soft bread 軟麵包
Walnut and Dried Fruit Bread (Sourdough discard) 合桃乾果酸種包
全麥粉配合黑糖，加上多汁的乾果，合桃的香氣，美味極了!別忘記上面的牛油和砂糖，這才是美味的關鍵。…
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Sourdough Crepes
用酸種麵團製作的法式薄餅，軟軟滑滑的，很是可口。無論用來做早餐，茶點，或是飯後甜品都可以。…
Meals, Recipes, Sourdough bread, Sweets 甜品, Waffle, muffin and cupcakeSourdough discard pancakes
用棄掉的酸麵團製成鬆軟的薄餅，不浪費任何酸種。…
