Japanese desserts 日式甜品 Recipes Sweets 甜品Orange Jelly みかんゼリー September 17, 2022 清爽的蜜柑果凍是盛夏完美甜點。材料5g 寒天粉45ml 熱水1罐 罐裝蜜柑200ml 罐裝蜜柑糖水40g 砂糖做法將寒天粉和熱水放入碗中拌勻,加入砂糖充分攪拌至充分溶解。加入糖水拌勻。將蜜柑放入杯中,倒入寒天,降溫後放入冰箱冷藏至凝固。Recommended Japanese sweets 日式甜品、和菓子Orange Jelly みかんゼリーrecipesSweets 甜品 0 ← Previous Post紙包蛋糕 Next Post →池鷺捕食 You Might Also Like Walnut Bread 合桃包 Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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