
夏天湯水 [粟米鬚薏仁螺頭湯]
夏天湯水 [粟米鬚薏仁螺頭湯] 這款湯有粟米鬚及生熟薏米,有助健脾化濕,解除疲勞,很適合春夏保健飲用。…

夏天湯水 [粟米鬚薏仁螺頭湯] 這款湯有粟米鬚及生熟薏米,有助健脾化濕,解除疲勞,很適合春夏保健飲用。…

Basic Italian Cooking Course – Lesson 7 Spaghetti Alle Vongole This is a very easy and simple pasta dish I like with fresh short neck clams. Cook them with lots…

Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…

素乾煸四季豆 乾煸是把蔬菜放入熱油快速炒熟而成,蔬菜便會在短時間內炸熟。加上榨菜和蝦米這些味道濃的副料,很容易便滲進四季豆,所以不須另外加調味醬汁。…

This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy…

This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir…


This is a popular Japanese stewed dish and you can serve with or without steamed rice.…