Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜

Green pepper and shio konbu salad

May 24, 2018

This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir fry dishes and side dishes.


  • 3 Japanese green peppers
    10g shio konbu (Japanese seasoned kelp)
    10g butter
    ½ tea spoon lemon juice

How to make

  1. Remove seeds from the green peppers and cut into thin strings.
  2. Heat oil and stir fry the green peppers for a few minutes until tender.
  3. Add butter, lemon juice, shio konbu and stir to mix well.

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