Cooking tips Recipes 為什麼煮白蘿蔔時要加米(或用米水)一起煮 ? January 7, 2014 為什麼煮白蘿蔔時要加米(或用米水)一起煮 ? 可去掉蘿蔔的苦澀味,也可減少釋放出來的雜質和泡沫。 容易煮至淋身。 蘿蔔變得有透明,不會變黃。 容易使蘿蔔上色。 00 Recommended Cooking tips 入廚小幫手為什麼煮白蘿蔔時要加米(或用米水)一起煮 ? 1 ← Previous Post すきやき 壽喜燒 Next Post → 漫遊古城亞茲德Yazd (1) – 時光倒流舊城中 You Might Also Like Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ Sourdough Focaccia Bread 酸種義式香草包 Sourdough starter 酸種酵母 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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