Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜 焼きパプリカの中華サラダ 甜椒沙律 March 24, 2017 顏色鮮豔的三色椒,單吃配沙律汁簡單又好吃。 材料 各半個 甜椒 (紅、黃、綠) 做法 將甜椒切成圓圈狀,放入平底鑊內用小火加蓋煮2分鐘,上碟。 配中華沙律汁即可。 Recommended Japanese kitchen 日式廚房Meals 自家煮Side dish 副菜中華ドレッシング 中華沙律汁焼きパプリカの中華サラダ 甜椒沙律 0 ← Previous Post 中華ドレッシング 中華沙律汁 Next Post → Honey Garlic Shrimp You Might Also Like Eggless French Toast 無蛋西多士 Sourdough discard cinnamon rolls酸種肉桂卷 Sourdough discard soft dinner rolls酸種小麵包 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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