Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜梅のポテトサラダ 梅子薯仔沙律 July 1, 2017 可當主食或副菜的薯仔沙律,加入梅子帶些酸味,令味道更凸出。材料4個 男爵薯仔半條 小青瓜適量 鹽20g 梅子半茶匙 橄欖油25g 蛋黃醬10g 顆粒芥末適量 黑胡椒 薯仔去皮,每個切成4份,放入微波爐用600W加熱5-6分鐘至軟身,取出,壓成蓉。青瓜切薄片,用鹽醃10分鐘,洗淨並瀝乾水份備用。梅子去核切碎。將橄欖油、蛋黃醬、顆粒芥末、黑胡椒拌勻,加入青瓜、薯仔和梅子一同拌勻,放入雪櫃冷藏。Recommended Japanese kitchen 日式廚房little kitchenMeals 自家煮Side dish 副菜梅のポテトサラダ 梅子薯仔沙律 1 ← Previous Post不一樣的小島 – 坪洲 Next Post →草莓酵母吐司 – [自家製酵母] You Might Also Like 鯛焼き 小鯛魚蛋糕 Mini Honey Milk Bread 迷你蜂蜜鮮奶包 Mini Cube Bread 迷你方麵包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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