北歐菜式在香港很少見，供應瑞典菜的餐廳更找不到，只有Ikea餐廳的快餐和售賣的冷凍食品，於是今年的大除夕晚餐便在家煮了幾款。由appetizer至甜品，什至飲品都是瑞典菜式，食材的品質要好，配合簡單的做法就可吃到新鮮的味道。
Appetizer: Saltbakad rödbeta (Salt baked beetroot), Kall inkokt kyckling med citron och rosmarin (Cold poached chicken with lemon and rosemary)
Main course: Torsk med pepparrot och brynt smör (Cod with horseradish and brown butter)
Dessert: Swedish almond cake
Drink: Hot mulled wine
Candlelight dinner on New Year’s Eve
Salt baked beetroot
Cold poached chicken with lemon and rosemary
Cod with horseradish and brown butter
Baked potatoes with herbs & sea salt
Swedish almond cake
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