Home cooking 家庭料理 Japanese kitchen 日式廚房 Meals Recipes

Japanese style beef and potato ひき肉のカレー肉じゃが

May 8, 2018

This is a popular Japanese stewed dish and you can serve with or without steamed rice.


  • 3 medium size potatoes, cut into chunks
  • half onion, thickly sliced
  • 50g carrot, cut into chunks
  • 120g ground beef
  • 1 tablespoon curry powder



  • 150ml water
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons wine


  1. Add carrots to a frying pan and cook for about 2 minutes.
  2. Add beef and cook, stirring often and breaking up the meat just until it’s no longer pink. Add onions and potatoes, then add the curry powder and stir to combine.
  3. Add the seasonings and cover with a lid. Cook until the potatoes are tender and the sauce is thickened.
  4. Serve hot.

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.