Japanese style beef and potato ひき肉のカレー肉じゃが

May 8, 2018

This is a popular Japanese stewed dish and you can serve with or without steamed rice.

Ingredients

  • 3 medium size potatoes, cut into chunks
  • half onion, thickly sliced
  • 50g carrot, cut into chunks
  • 120g ground beef
  • 1 tablespoon curry powder

 

Seasonings

  • 150ml water
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons wine

Instructions

  1. Add carrots to a frying pan and cook for about 2 minutes.
  2. Add beef and cook, stirring often and breaking up the meat just until it’s no longer pink. Add onions and potatoes, then add the curry powder and stir to combine.
  3. Add the seasonings and cover with a lid. Cook until the potatoes are tender and the sauce is thickened.
  4. Serve hot.

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