Stir fry eggplant and green pepper

Simple stir fry dish for a light meal.

Ingredients

1 eggplant
2 Japanese green pepper
white sesame

Seasonings
1 tablespoon cooking wine
1 tablespoon mirin
2 teaspoons soy sauce
1 teaspoon sugar

Instructions

1. Mix seasonings in a bowl.
2. Cut the eggplant and green pepper into small pieces. Add oil to a frying pan on medium heat. Fry the eggplant until tender and browned.
3. Add the pepper and fry for a few minutes. Add the sauce and stir evenly. Serve warm with cooked rice.