Meals Recipes Starters 前菜 Western kitchen 西式廚房

Baby spinach salad with warm bacon dressing

January 10, 2019

Baby spinach salad with warm bacon dressing

This salad combines bacon with mixed green and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me who don’t like to eat cold salad in winter.

Ingredients for 2 servings

100g mixed green or baby spinach, pre-washed

2 slices bacon, cut into small pieces

¼ cup finely chopped shallots

1-1/4 tablespoons white wine or cider vinegar

¾ tablespoons honey

½ teaspoon Dijon mustard

salt & black pepper


4 pieces white button mushrooms, thinly sliced

2 soft boiled eggs, thinly sliced or cut into wedges



Place the bacon in a frying pan over medium heat until cooked. Transfer to a bowl and cut into small pieces.

Add the shallots to the same frying and cook until softened. Add to the bowl with the bacon. (Optional: add the mushrooms and slightly cook through)

Whisk together the vinegar, honey, mustard, salt & pepper in a bowl. Add the bacon and shallots to the dressing. Then add the greens (and mushrooms) and toss to coat evenly.

Divide the salad into 2 bowls, (optional: evenly divide the eggs) and serve immediately.

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