Japanese kitchen 日式廚房 Meals Recipes Soup and side dish 湯品、副菜

トマトサラダ Summer tomato salad

August 29, 2019

トマトサラダSummer tomato salad

The ingredients are simple, and it’s so tasty to add a few drops of good quality extra virgin olive oil. You can serve this as a side dish with anything.


  • cherry tomatoes
  • celery,minced
  • onion, minced
  • extra virgin olive oil
  • plum dressing


  1. Make an X on the bottom of the tomatoes and cook in boiling water for no more than a minute when the skin at the X mark begins to loosen. Take them out with a slotted spoon and transfer into a bowl filled with ice water. Now you can peel off the skin easily. Dice the tomatoes and put in a plate.
  2. Add the celery and onion to the tomatoes. Keep in the fridge. Add a few drops of olive oil and dressing before serving.


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