Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水夏天湯水 [霸王花羅漢果素湯] May 26, 2020 夏天湯水 [霸王花羅漢果素湯]清熱止渴及去肝火,適合燥熱人士,但稍為偏涼,1-2星期煲一次便可以。材料50g霸王花半個 羅漢果30g 米1條 甘筍炒過的白米 做法 將霸王花和羅漢果洗淨,打碎羅漢果。甘筍去皮洗淨洗浄白米,隔去水份待乾,白鍋以大火炒5分鐘至金黃及帶有米香味。將所有材料放入煲內,加2.5L水以大火煮滾後轉小火煮大約一個小時,加鹽調味即可。Recommended Meals 自家煮中式湯水夏天湯水霸王花羅漢果素湯 0 ← Previous Post簡單10倍粥 Next Post →Homemade cream cheese You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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