Japanese kitchen 日式廚房 Meals Recipes Rice & noodles 飯、麵茶泡飯 お茶漬け August 22, 2020 沒有時間做晚餐的日子,茶漬飯是最好的選擇。做法簡單,只須再加少許配菜就可以。 材料4個 燒飯團 (200g米煮好後約400g白飯)昆布茶漬梅子米菓飯素紫菜絲做法白飯煮好後加入鰹魚片及白芝麻拌勻,分成4份整成三角形。將飯團放入平底鑊,掃上少許醬油,煎至金黃色,盛在碗內,加入米菓、梅子、紫菜絲、飯素,再沿飯碗邊倒入昆布茶漬即可。Recommended Japanese kitchen 日式廚房Meals 自家煮茶泡飯 お茶漬け 1 ← Previous Postきのこと鶏ひき肉のマヨネーズ炒め 蛋黃醬啡菇炒雞肉 Next Post →鰹のたたき 薬味たっぷり 烤鰹魚檸檬醋 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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