Recipes 甘酒大根漬 August 25, 2020 材料 400g 大根1茶匙 鹽50ml 甘酒30g 鹽麹2湯匙 砂糖1茶匙 檸檬汁1/4茶匙 乾辣椒 做法 大根切成1.5cm條,加鹽輕擦至柔軟,放入冰箱冷藏20分鐘。取出用水沖乾淨,輕輕搾去水份。 Recommended japanese foodJapanese kitchen 日式廚房Side dish 副菜甘酒大根漬 1 ← Previous Post 蜆肉清湯 ハマグリと花麩の吸い物 Next Post → 湯種牛油餐包 You Might Also Like Sourdough discard cinnamon rolls酸種肉桂卷 Sourdough discard soft dinner rolls酸種小麵包 Teriyaki Chicken Meatballs 照り焼き豆腐ハンバーグ No Comments Leave a Reply Cancel ReplyName * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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