Chinese kitchen 中式廚房 Meals Recipes 中式湯水食譜-四季湯水春天湯水 [合掌瓜淮山薏仁湯] April 15, 2021 要預防春天濕氣重引至消化不良,食欲不振,可以煲這款湯水有助健脾去濕。材料3個 合掌瓜15g 淮山10g 薏米20g 赤小豆扁豆10g 南北杏2粒 蜜棗1片 陳皮適量 栗子做法合掌瓜去皮去芯切塊,其他材料洗淨。先凍水放入赤小豆扁豆、南北杏、薏米、淮山、陳皮,半小時後將合掌瓜、栗子放入鍋中,慢火煲1.5小時,加鹽即成。00Recommended Chinese kitchen 中式廚房meals中式湯水春天湯水 [合掌瓜淮山薏仁湯] 3 ← Previous Post蒜片醬油牛肉粒 牛サイコロステーキ Next Post →嶼南界碑 分流砲台 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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