鶏肉のクリーム煮 Chicken in cream sauce 這款白汁的味道濃厚，冬天吃了很暖身。要另到白汁creamy，就要加入牛油麵粉。如只加麵粉便會很易形成粉粒。只要先將1:1份量的麵粉和牛油搓勻，再加入汁或湯內煮就不會有粉粒，囗感更濃厚香滑。…
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