
Ma Po eggplant マポナス
This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…

This is a very popular Chinese spicy dish slightly modified into Japanese style. Original is mabo tofu and eggplant is another option. If you are a vegetarian, you may use…

Hijiki is a type of wild seaweed harvested mainly from the Japa and Korea. It is black in color and is shredded in long strips. It contains all those wonderful…

This is a traditional recipe for yellowtail or hamachi in Japanese which takes very little time to prepare and cook.…

Simple stir fry dish for a light meal.…

Chicken nanban is a very popular chicken dish in Japanese cuisine. It is cooked in a sweet and sour nanban sauce and then topped with tartar sauce. For a healthier…

Mizuna is a type of Japanese greens that taste similar to arugula, yet milder and sweeter. Usually it is stir-fired, simmered and added to hot pot dishes. The ingredients in…

This is a healthy dish which is good for this hot summer weather. It is also nice to make your own dressing as well with 1 tablespoon each of soy…

This green pepper side dish is very refreshing and tasty seasoned with shio konbu, a kind of shredded seasoned kelp. It is ready to eat and great with rice, stir…