Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜
焼きねぎ（リーキ）のマリネ Leeks Vinaigrette
日本的大蔥有很多種食法，這一款式簡單又好味，不會像煮到熟透，能吃到大蔥的甜味。醃了的大蔥還可以加入意粉或配茄子和味噌一起吃。調味料的鹽也可用醬油代替成為中華風味的前菜。…
Japanese kitchen 日式廚房, Meals, Recipes, Soup and side dish 湯品、副菜ナスとインゲンの煮物 茄子青豆煮物
ナスとインゲンの煮物茄子青豆煮物 不用炸的茄子，加入青豆做煮物，可以用來配燒魚，連同白飯和味噌汁就成為晚餐定食。…
Fish 魚料理, Japanese kitchen 日式廚房, Meals, Recipesたらの梅めんつゆ煮 梅子浸煮鱈魚
たらの梅めんつゆ煮 梅子浸煮鱈魚 加入梅子煮鱈魚，味道清新爽口，比煎更能吃到香甜的魚味。…
Meals, Pizza, pasta and risotto, RecipesMushroom tortellini with green onion butter sauce
Mushroom tortellini with green onion butter sauce his is a simple pasta dish that you can eat on a busy weekday evening. I like morels and porcini for the rich…
Fish 魚料理, Japanese kitchen 日式廚房, Meals, RecipesLemon butter white fish
Lemon butter white fish This simple lemon butter fish only takes 20 minutes to make. It’s a healthy and delicious fish recipe. You can use any kind of white fish…
Home cooking 家庭料理, Japanese kitchen 日式廚房, Meals, Recipes鶏ひき肉の蕪蒸し 圓蘿蔔蒸雞肉
鶏ひき肉の蕪蒸し 圓蘿蔔蒸雞肉 去日式超市shopping又買到了大個的圓蘿蔔かぶ，今次做了另一款日本料理。…
