Meals, Recipes, Sauces and jam 醬
Clarified Butter 淨化牛油
淨化牛油Clarified Butter 或 Drawn Butter可用於高溫和長時間烹調下，或配食物吃時會吃到牛油的香味而不會感到油的肥膩， 法國菜中常常用到，特別是做醬汁 。淨化牛油 其實是將牛油加熱令水分和牛奶分開，剩下的液體就是淨化牛油了。如用普通牛油直接下鑊，會很容易燒焦，也會出現黑色的沉積物，破壞食物的賣相。只要用淨化牛油便可放心烹調了。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Spinach salad with warm bacon dressing
Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone…
Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Fresh egg pasta dough
Fresh egg pasta dough Making fresh pasta at home seems very daunting, but once you know how easy it is you will enjoy this simple luxury in your kitchen. This…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Mojo Pork Chops
Mojo Pork Chops Mojo sauce is a combination of fresh orange juice, lime juice, herbs and spices traditionally used in Cuba for cooking meat dishes. It is packed with garlic…
Chinese kitchen 中式廚房, Meals, Recipes, 中式湯水食譜-四季湯水秋天湯水 [淮山杞子響螺瘦肉湯]
秋天湯水 [淮山杞子響螺瘦肉湯] 這款湯水味道鮮甜，補脾胃，加入杞子更有明目作用。…
Japanese kitchen 日式廚房, Meals, Recipes, Rice & noodles 飯、麵三色そぼろ丼 三色丼
三色飯簡單易做，色香味俱全。免治肉可用雞或豬肉 。免治肉碎可煮多些份量放雪柜保存作常備菜。…
Chinese kitchen 中式廚房, Meals, Recipes, 中式湯水食譜-四季湯水秋天湯水 [霸王花螺頭湯]
秋天湯水 [霸王花螺頭湯] 霸王花有清熱作，加入螺頭更可滋補養顏。搭配猪骨，煲好後肉也很軟腍，可以一起吃。這款老火湯在稍涼的天氣飲用特別滋潤。…
