
Grilled Pork Chop with Peaches and Walnuts 焗豬扒伴蜜桃
最近買了很多西班牙扁桃回來,又甜又多汁,除了做果醬,也可做醬汁伴豬扒。材料和做法簡單,20分鐘內已可煮好。 如果不用豬扒,可用雞胸肉代替。 …

最近買了很多西班牙扁桃回來,又甜又多汁,除了做果醬,也可做醬汁伴豬扒。材料和做法簡單,20分鐘內已可煮好。 如果不用豬扒,可用雞胸肉代替。 …

春天湯水 [土茯苓粉葛湯] 春天多霧潮濕,容易出現皮膚痕癢或敏感,可煲些清熱解毒,健脾袪濕的湯水,對皮膚痕癢和有幫助。…

Borscht is a famous soup among Ukrainian and Russian families. The recipes vary and this one I cook is a vegetarian version. You can add bacon and use chicken broth…

南蠻汁帶點甜甜酸酸味道,讓料理吃起來清爽又別具一番風味。…

This quick and simple dish is perfect for a busy evening if you don’t have so much time to cook something complicated. Just serve hot with pasta and grilled vegetables…

Kabu is Japanese round turnip which is in season now. It is a classic ingredient of pot-au-feu, and also goes well with chicken and pork. In Japanese cuisine, it can…

很喜歡法式洋蔥湯那濃郁的味道,今次按照Julia Child的食譜做,慢煮令洋蔥的香味融入湯內,變得濃厚。 …

This is one of the Russian dish that is light and entirely made of vegetables as Russian dishes are always quite stuffy with meat and cream. This dish could be…