Borscht is a famous soup among Ukrainian and Russian families. The recipes vary and this one I cook is a vegetarian version. You can add bacon and use chicken broth…
南蠻汁帶點甜甜酸酸味道，讓料理吃起來清爽又別具一番風味。…
This quick and simple dish is perfect for a busy evening if you don’t have so much time to cook something complicated. Just serve hot with pasta and grilled vegetables…
This fluffy pull apart bread is perfect to pair with a bowl of hot soup.…
Kabu is Japanese round turnip which is in season now. It is a classic ingredient of pot-au-feu, and also goes well with chicken and pork. In Japanese cuisine, it can…
很喜歡法式洋蔥湯那濃郁的味道，今次按照Julia Child的食譜做，慢煮令洋蔥的香味融入湯內，變得濃厚。 …
This is one of the Russian dish that is light and entirely made of vegetables as Russian dishes are always quite stuffy with meat and cream. This dish could be…
The first time I has this dish was my trip to Saint Petersburg after a whole day visiting the Heritage Museum. This is a hot appetizer in the Russian cuisine…
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