Japanese kitchen 日式廚房 Meals Recipes 豆腐料理小松菜と油揚げの煮物 小松菜油豆腐煮物 February 2, 2016 略帶甜味的副菜。 <材料> 200g 小松菜1塊 油豆腐皮 <調味料> 250ml 柴魚高湯2湯匙 淡口醬油味醂 1湯匙 <做法> 小松菜切去根部,洗浄,將切段。油豆腐皮用熱水川燙,撈起,搾乾水份,切條。鍋內放入小松菜和調味料,煮滾後加入油豆腐皮,再煮片刻即成。Recommended Japanese kitchen 日式廚房小松菜と油揚げの煮物 小松菜油豆腐煮物 0 ← Previous Post可愛手撕公仔麵包 ちぎりバターパン Next Post →鶏肉のみそ漬け 味噌雞扒 You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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