Apricot jam

January 21, 2018

I am not a big breakfast fan and bread is always my favorite in the morning with a cup of hand drip coffee. To go with the milk loaf I made on the other day, apricot should be a good choice. I rarely buy jam these days and it’s something I’m happy to make year round.

Apricot jam is incredibly easy to make.   I used 600 g pitted apricots and 360g brown sugar (about 60% of one part fruit) to make two bottles of 300g jam. I do not recommend using less sugar as it may not set correctly. By adding few drops of lemon juice and congnac at the end gives it more flavor.

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3 Comments

  • Reply P chung January 21, 2018 at 1:31 pm

    連皮

  • Reply P chung January 21, 2018 at 1:32 pm

    連皮?

    • Reply Debbie's adventure January 21, 2018 at 8:38 pm

      yes

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