Desserts, cakes, cookies 蛋糕、曲奇 Recipes Sweets 甜品

Cinnamon crack cake

May 14, 2019

Cinnamon crack cake

Crack cake has its name because it’s so addictive like crack!  It is so delicious and easy to make.


Ingredients A

  • 160g cake flour
  • 1/2 tsp salt
  • 50g granulated sugar
  • 110g brown sugar
  • 118ml vegetable oil


Ingredients B

  • 120ml buttermilk
  • 1/2 egg
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon powder


  • icing sugar
  • milk




  1. Mix ingredients A thoroughly and set aside 3/4 cup for topping.
  2. Add ingredients B to the mixture and mix well.
  3. Pour the mixture into a baking dish and crumble the reserved topping [if the topping is not crumbly, add 2 tablespoons each of brown sugar and cake flour until the desired texture is formed)
  4. Bake at 210C for 20 minutes.  Then lower to 190C for 30 minutes.
  5. In a small bowl, mix the icing and drizzle to the cake while warm.


Baking tips

  • If you don’t have buttermilk, use 1/2 tablespoon of lemon juice and add enough milk to equal to 120ml.  Set aside for 5 minutes, then use.

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