Cinnamon crack cake

May 14, 2019

Cinnamon crack cake

Crack cake has its name because it’s so addictive like crack!  It is so delicious and easy to make.


Ingredients A

  • 160g cake flour
  • 1/2 tsp salt
  • 50g granulated sugar
  • 110g brown sugar
  • 118ml vegetable oil


Ingredients B

  • 120ml buttermilk
  • 1/2 egg
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon powder


  • icing sugar
  • milk




  1. Mix ingredients A thoroughly and set aside 3/4 cup for topping.
  2. Add ingredients B to the mixture and mix well.
  3. Pour the mixture into a baking dish and crumble the reserved topping [if the topping is not crumbly, add 2 tablespoons each of brown sugar and cake flour until the desired texture is formed)
  4. Bake at 210C for 20 minutes.  Then lower to 190C for 30 minutes.
  5. In a small bowl, mix the icing and drizzle to the cake while warm.


Baking tips

  • If you don’t have buttermilk, use 1/2 tablespoon of lemon juice and add enough milk to equal to 120ml.  Set aside for 5 minutes, then use.

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