Japanese kitchen 日式廚房 Meals Recipes 豆腐料理油揚げとキャベジ炒め 椰菜炒豆腐皮 April 23, 2020 油揚げとキャベジ炒め 椰菜炒豆腐皮材料2塊 豆腐皮適量 椰菜2片 蒜頭2湯匙 太白麻油2湯匙 醬油1湯匙 豆板醬 做法將椰菜切大塊,放入冰水浸片刻,隔去水份。豆腐皮切小方塊。用中火將腐皮煎至金黃色,加醬油、豆板醬炒香,加麻油、椰菜炒勻即可。Recommended Japanese kitchen 日式廚房椰菜炒豆腐皮油揚げとキャベジ炒め豆腐料理 0 ← Previous Post甘辛油揚げの卵とじ丼 腐皮雞蛋丼 Next Post →Homemade pizza dough and pizza Margherita You Might Also Like Petit French Roll 法式小麵包 Sourdough Cinnamon Rolls 酸種玉桂卷 Raisin Bread 白神酵母提子包No CommentsLeave a Reply Cancel ReplyName * Email * Website ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.
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