Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房
Potato Salad 薯仔沙律
薯仔沙律的靈魂材料就是蛋黃醬，再加入 熱狗醬帶一點酸酸甜甜的味道，入口清新。…
-
-
Debbie's kitchen, Meals, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian eggplant meatballs
Eggplant is one of the best vegetable substitute to make these vegetarian meatballs. This dish can be served as an appetizer, or on top of pasta as a main course.…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Onion soup 洋蔥湯
Onion soup 洋蔥湯 用原個洋蔥煮湯可以吃到很鮮甜的洋蔥味。…
-
Debbie's kitchen, Starters 前菜, Western kitchen 西式廚房Waldorf Salad with Honey Glazed Walnut
Waldorf Salad with Honey Glazed Walnuts 一款地道美式沙律，原始食譜材料簡單，有蘋果、提子和核桃，再加入用乳酪做的沙律醬，味道清新，很適合夏天吃。不想那麼單調的話，可以加入雞肉和乾果成為一道主菜。…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Roasted eggplant with rosemary
Very simple roasted eggplant to serve with your main course. Other fresh herbs such as sage and basil can be added.…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Roasted mushroom soup
Roasted mushroom soup I am always a big fan of mushroom soup and this recipe is so tasty with the mushrooms roasted.…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Baby spinach salad with warm bacon dressing
Baby spinach salad with warm bacon dressing This salad combines bacon with mixed green and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone like me…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Spinach salad with warm bacon dressing
Spinach salad with warm bacon dressing This salad combines bacon with baby spinach, mushrooms, boiled eggs and a sweet tangly flavored warm bacon vinaigrette dressing which is wonderful for someone…
-
Debbie's kitchen, Meals, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Russian Borscht
Borscht is a famous soup among Ukrainian and Russian families. The recipes vary and this one I cook is a vegetarian version. You can add bacon and use chicken broth…
-
Debbie's kitchen, Meals, Starters 前菜, Western kitchen 西式廚房Kabu pot-au-feu かぶのポトフ
Kabu is Japanese round turnip which is in season now. It is a classic ingredient of pot-au-feu, and also goes well with chicken and pork. In Japanese cuisine, it can…