Meals, Recipes, Starters 前菜, Western kitchen 西式廚房
Tomato Orzo Soup 蕃茄米粒麵湯
湯在土耳其美食中佔有重要的地位，本身可以成為主菜，配麵包成為簡單的一餐。 Orzo非常適合用在這種湯，可以使湯變得濃稠，而且味道濃郁，擠入檸檬汁更能提升味道。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Shrimp and Broccoli Salad 西蘭花蝦仁沙律
爽脆的黃瓜、半熟雞蛋、牛油果、西蘭花和蝦仁，配上日本mayonnaise，這款沙律簡單可口。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Potato Salad 薯仔沙律
薯仔沙律的靈魂材料就是蛋黃醬，再加入 熱狗醬帶一點酸酸甜甜的味道，入口清新。…
Meals, Recipes, Starters 前菜, Vegetarian Kitchen 素食廚房, Western kitchen 西式廚房Vegetarian eggplant meatballs
Eggplant is one of the best vegetable substitute to make these vegetarian meatballs. This dish can be served as an appetizer, or on top of pasta as a main course.…
Recipes, Starters 前菜, Western kitchen 西式廚房Waldorf Salad with Honey Glazed Walnut
Waldorf Salad with Honey Glazed Walnuts 一款地道美式沙律，原始食譜材料簡單，有蘋果、提子和核桃，再加入用乳酪做的沙律醬，味道清新，很適合夏天吃。不想那麼單調的話，可以加入雞肉和乾果成為一道主菜。…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Roasted eggplant with rosemary
Very simple roasted eggplant to serve with your main course. Other fresh herbs such as sage and basil can be added.…
Meals, Recipes, Starters 前菜, Western kitchen 西式廚房Roasted mushroom soup
Roasted mushroom soup I am always a big fan of mushroom soup and this recipe is so tasty with the mushrooms roasted.…
