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Candies, chocolate, ice-cream, Recipes, Sweets 甜品Rosewater and Saffron Ice-Cream 玫瑰番紅花雪糕
今次加入伊朗玫瑰水,令雪糕有一種獨特的香味。…
Brunch and egg, RecipesRaspberry Yogurt Parfait
A simple breakfast for a laid back Saturday morning.…
Bread 麵包, Recipes, Sweet bread 甜麵包Monkey Bread モンキーブレッドちぎりパン
新鮮出爐的Monkey bread 很香又鬆軟,適合做甜品或brunch。手撕包的好處就是可以逐個撕下來,一口吃一個。…
Meals, Meat 肉類, Recipes, Western kitchen 西式廚房Julia Child’s Classic Roast Chicken
Julia Child 的燒雞易做又好味,皮脆肉嫩,只要把溫度控制得好就可以,同時也可焗2隻,起肉後可留下雞骨做清湯。 烤雞所需時間: 45分鐘+每450g (1磅) 7分鐘 –>(1 隻900g 雞 = 45分鐘 + 14分鐘=59分鐘)…

Meals, Pizza, pasta and risotto, Recipes, Western kitchen 西式廚房Linguine with Light Creamy Rosé Sauce
當番茄遇上白醬會怎樣呢? 就是吃過一次定會難以忘懷的火腿薔薇醬意大利麵。 …
Desserts, cakes, cookies 蛋糕、曲奇, Recipes, Sweets 甜品Marron Pound Cake 栗子磅蛋糕
栗子甘露煮略帶甜味,配無糖栗子蓉和黑糖令做出來的蛋糕不會太甜。 …
